Instant Gamjatang
Serves 2
15 mins prep
25 mins cook
40 mins total
A quick and easy recipe for a Korean pork and potato stew, known as Gamjatang, using thinly sliced pork for a faster cooking time. Korean chili paste here = dwenjang.
0 servings
tbspperilla leaves
bunchgreen onion
lbpork
fl ozbeef bone broth
tbspgochugaru
cupkimchi
tbspgochujang
clovegarlic clove
cupwater
tbspseeds
1. In a small bowl, combine minced garlic, doenjang, gochujang, and gochugaru to create a seasoning paste. 2. In a pot, add the thinly sliced pork, kimchi, beef bone broth, and water. 3. Add the seasoning paste to the pot and stir to combine all ingredients. 4. Cover the pot and bring to a boil. Let it cook for approximately 10 minutes. 5. Add the sliced potatoes to the stew, stir, cover, and continue to cook until the potatoes are tender. 6. Add chopped green onions and perilla leaves to the pot. 7. Sprinkle a generous amount of crushed perilla seeds on top. 8. Stir to combine all the toppings and serve hot.
