Dubu Jorim with Beef
Serves 2
20 mins prep
30 mins cook
50 mins total
A savory Korean braised tofu dish made with thinly sliced beef in a flavorful sauce. It's a comforting and easy-to-make meal, perfect when served over rice. I use Korean tuna sauce, not fish sauce!
0 servings
tbspsoy sauce
lbbeef
tbspmirin
tbspfish sauce
cupbeef broth
tbsphoney
bunchscallion
tbspgochujang
clovegarlic clove
bunchcilantro
1. In a small bowl, combine minced garlic, soy sauce, mirin, tuna sauce, gochujang, and honey to create the sauce. 2. In a pan, cook the thinly sliced beef until browned. Remove the beef from the pan and set it aside. 3. Arrange the sliced tofu in a large, shallow pot. 4. Pour the beef broth over the tofu. 5. Add the prepared sauce to the pot. 6. Bring the pot to a boil, then reduce heat and let it simmer. 7. Add sliced onions to the simmering pot. 8. Place the cooked beef back into the pot on top of the tofu. 9. Garnish with chopped scallions, cilantro, and chili peppers before serving.
