Stir-fried Pork Belly and Kimchi Udon
Serves 1
15 mins prep
20 mins cook
35 mins total
A quick and savory stir-fry recipe featuring chewy udon noodles, flavorful pork belly, and tangy kimchi, all tossed in a spicy and slightly sweet Korean-style sauce.
0 servings
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1. Cook udon noodles in boiling water according to package directions. Drain and place in cold water to stop the cooking process. 2. In a small bowl, prepare the sauce by combining soy sauce, mirin, gochugaru, sesame seeds, gochujang, and honey. Mix well. 3. Heat sesame oil in a large pan or skillet over medium-high heat. 4. Slice the pork belly into bite-sized pieces and add it to the hot pan. Cook until lightly browned. 5. Add the kimchi to the pan with the pork belly and stir-fry for a minute. 6. Add the cooked udon noodles to the pan. 7. Pour the prepared sauce over the noodles and other ingredients. 8. Stir-fry everything together until the noodles are evenly coated with the sauce and everything is heated through. 9. Garnish with torn seaweed before serving.
