One-Pot Beef Curry
Serves 4
15 mins prep
20 mins cook
35 mins total
A simple and hearty Japanese-style beef curry made in a single pot with thinly sliced beef, potatoes, carrots, and onions. This quick meal is ready in about 30 minutes and is perfect for a comforting lunch or dinner.
0 servings
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1. Heat a large pot or Dutch oven over medium-high heat. 2. Add the beef to the pot and cook until mostly browned. 3. Add the chopped potatoes, onions, and carrots. 4. Place the curry roux cubes on top of the other ingredients. 5. Pour in the water. 6. Bring the mixture to a simmer, cover with a lid, and cook for 20 minutes, or until the vegetables are tender and the sauce has thickened. 7. Stir well before serving.
