Jeyuk Bokkeum (Spicy Korean Pork Stir-fry)

Name: Jeyuk Bokkeum (Spicy Korean Pork Stir-fry)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 1.00 tbsp. garlic; 1.00 tsp. ginger; 2.00 tbsp. soy sauce; 1.00 tbsp. mirin; 1.00 tbsp. korean chili flakes; 1.00 tbsp. korean chili paste; 1.00 tbsp. honey; 1.00 tbsp. vegetable oil; 1.00 lb pork belly; 0.50 ea onion; 3.00 ea scallions; 1.00 tsp. sesame oil; 1.00 tsp. sesame seeds; 2.00 cup rice

Serves 215 mins prep15 mins cook

A quick and easy recipe for Jeyuk Bokkeum, a classic Korean spicy stir-fried pork dish. It features thinly sliced pork belly cooked in a savory and sweet gochujang sauce with onions and scallions, perfect for a weeknight meal served over rice.

0 servings

What you need

tbsp soy sauce

lb pork belly

tbsp garlic

tbsp mirin

dash sesame oil

dash sesame seed

tsp ginger

onion

tbsp honey

scallion

tbsp dried chili flakes

cup rice

tbsp vegetable oil

tbsp korean chili paste

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Instructions

1. In a small bowl, prepare the sauce by combining minced garlic, ginger, soy sauce, mirin, gochugaru, gochujang, and honey. Mix well.

2. Heat vegetable oil in a pot or large pan over medium-high heat.

3. Add the thinly sliced pork belly and cook, stirring, until it's mostly cooked through.

4. Add the sliced onion and chopped scallions to the pot.

5. Pour the prepared sauce over the ingredients in the pot.

6. Stir everything together to coat evenly and cook until the pork is fully cooked and the onions are tender.

7. Cover the pot and let it simmer for a minute or two to let the flavors meld.

8. Uncover, drizzle with sesame oil and sprinkle with sesame seeds.

9. Garnish with additional chopped scallions.

10. Serve immediately, typically over a bowl of steamed rice.