Kong Bokkeum (Soybean Sprout Stir Fry)

Name: Kong Bokkeum (Soybean Sprout Stir Fry)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 4.00 clove garlic; 2.00 tbsp. soy sauce; 1.00 tbsp. mirin; 1.00 tbsp. oyster sauce; 1.00 tbsp. sesame oil; 1.00 tbsp. honey; 1.00 tbsp. vegetable oil; 1.00 ea onion; 1.00 bunch scallion; 1.00 lb beef; 1.00 bunch enoki mushroom; 1.00 lb soybean sprouts; 1.00 bunch perilla leaves; 1.00 tsp. sesame seeds

20 mins prepServes 2

A savory and slightly sweet Korean stir-fry featuring thinly sliced beef, crisp soybean sprouts, and a flavorful garlic-soy sauce. This quick and easy dish is perfect for a satisfying weeknight meal.

0 servings

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