Stir-fried Pork Belly and Kimchi Udon | koreanmomcooks

koreanmomcooks

Stir-fried Pork Belly and Kimchi Udon

Serves 115 mins prep20 mins cook

A quick and savory stir-fry recipe featuring chewy udon noodles, flavorful pork belly, and tangy kimchi, all tossed in a spicy and slightly sweet Korean-style sauce.

0 servings

What you need

tbsp soy sauce

tbsp mirin

tbsp gochugaru

tbsp honey

seaweed

Nongshim Bowl Noodles, Spicy Kimchi Flavor

cup kimchi

pinch sesame seed

P.F. Chang's Gochujang Korean Style Hot Sauce

tbsp gochujang

tbsp sesame oil

udon noodles

lb pork belly

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Instructions

1. Cook udon noodles in boiling water according to package directions. Drain and place in cold water to stop the cooking process.

2. In a small bowl, prepare the sauce by combining soy sauce, mirin, gochugaru, sesame seeds, gochujang, and honey. Mix well.

3. Heat sesame oil in a large pan or skillet over medium-high heat.

4. Slice the pork belly into bite-sized pieces and add it to the hot pan. Cook until lightly browned.

5. Add the kimchi to the pan with the pork belly and stir-fry for a minute.

6. Add the cooked udon noodles to the pan.

7. Pour the prepared sauce over the noodles and other ingredients.

8. Stir-fry everything together until the noodles are evenly coated with the sauce and everything is heated through.

9. Garnish with torn seaweed before serving.