One Pot Kong-bul (Spicy Bean Sprouts with Thinly Sliced Brisket)
Serves 210 mins prep15 mins cook
A delicious and easy one-pot Korean dish featuring thinly sliced beef brisket and a generous amount of soybean sprouts, all simmered in a sweet and spicy gochujang-based sauce. Perfect for a quick weeknight dinner.
0 servings
What you need
Instructions
1. First, prepare the yangyeom by combining chopped garlic, soy sauce, mirin, sesame oil, gochujang, gochugaru, and honey in a small bowl. Mix until well combined. 2. In a wide, shallow pot, create a layer of sliced onions at the bottom. 3. Add a large pile of soybean sprouts on top of the onions. 4. Place the green onions and enoki mushrooms on top of the sprouts. 5. Arrange the thinly sliced beef over the vegetables. 6. Pour the prepared sauce evenly over all the ingredients in the pot. 7. Cover the pot with a lid and cook over medium-high heat for about 15-20 minutes, or until the beef is cooked through and the vegetables have softened. 8. Stir everything together to ensure the sauce coats all the ingredients. 9. Sprinkle with sesame seeds before serving. Eat with rice and other banchan!