koreanmomcooks

Name: Spicy Beef and Vegetable Dry Pot
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Ingredients: Baby Cauliflower; GreeNoodle Noodles, Yakisoba; Talking Rain AQA Water, 9.5 pH; Dynasty Baby Corn, Cut; O Organics Mushrooms, Organic, Sliced; Mushroom King Oyster; SUE BEE® Sea Salt Honey; Cilantro; Bok Choi Shanghai Bag; Ocean Mist Farms Season & Steam Sweet Baby Broccoli; Bir Beef Carne Asada; Tamanishiki Rice, Super Premium, Short Grain; Wan Ja Shan Soy Sauce

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Spicy Beef and Vegetable Dry Pot

Serves 320 mins prep25 mins cook

A quick and easy at-home version of a spicy and savory dry pot stir-fry, featuring a medley of fresh vegetables, beef, and noodles brought together with a convenient pre-made spicy stir-fry sauce.

0 servings

What you need

cup cauliflower

cup noodles

tbsp water

cup baby corn

cup mushroom

king oyster mushroom

tbsp honey

bunch cilantro

head bok choy

Ocean Mist Farms Season & Steam Sweet Baby Broccoli

cup broccoli

lb beef

Tamanishiki Rice, Super Premium, Short Grain

cup rice

tbsp soy sauce

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Instructions

1. In a large wok or pan, add bok choy, broccoli, cauliflower, and king oyster mushrooms.

2. Pour soy sauce and a splash of water over the vegetables. Cover and cook for 5 minutes until they begin to soften.

3. Add the thinly sliced beef to the wok, mix, and cover to cook.

4. Once the beef is mostly cooked, add the baby corn.

5. Pour in the entire packet of spicy stir-fry sauce and a spoonful of honey for sweetness.

6. Add the sliced mushrooms and noodles to the wok.

7. Stir-fry all the ingredients together until everything is well-coated in the sauce and cooked through.

8. Garnish with a generous amount of fresh cilantro before serving.

9. Serve hot, optionally with a side of rice.