koreanmomcooks

Name: Instant Gamjatang
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: perilla leaves; Boskovich Green Onions; Pork Bun; Kitchen Basics Beef Bone Broth; Colo-Pac Produce Extra Large Bakers Russet Potatoes; gochugaru; Nongshim Bowl Noodles, Spicy Kimchi Flavor; P.F. Chang's Gochujang Korean Style Hot Sauce; Napoleon Co. Grille Garlic Cloves; Talking Rain AQA Water, 9.5 pH; Go Raw Sprouted Organic Super Simple Seeds

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Instant Gamjatang

Serves 215 mins prep25 mins cook

A quick and easy recipe for a Korean pork and potato stew, known as Gamjatang, using thinly sliced pork for a faster cooking time. Korean chili paste here = dwenjang.

0 servings

What you need

tbsp perilla leaves

bunch green onion

lb pork

fl oz beef bone broth

potato

tbsp gochugaru

Nongshim Bowl Noodles, Spicy Kimchi Flavor

cup kimchi

P.F. Chang's Gochujang Korean Style Hot Sauce

tbsp gochujang

clove garlic clove

cup water

Go Raw Sprouted Organic Super Simple Seeds

tbsp seeds

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Instructions

1. In a small bowl, combine minced garlic, doenjang, gochujang, and gochugaru to create a seasoning paste.

2. In a pot, add the thinly sliced pork, kimchi, beef bone broth, and water.

3. Add the seasoning paste to the pot and stir to combine all ingredients.

4. Cover the pot and bring to a boil. Let it cook for approximately 10 minutes.

5. Add the sliced potatoes to the stew, stir, cover, and continue to cook until the potatoes are tender.

6. Add chopped green onions and perilla leaves to the pot.

7. Sprinkle a generous amount of crushed perilla seeds on top.

8. Stir to combine all the toppings and serve hot.