Quick Beef and Rice Noodle Soup
Serves 110 mins prep25 mins cook
A simple and comforting rice noodle soup with savory beef, fresh herbs, and a flavorful broth made with tuna and oyster sauce. A quick meal that's ready in minutes. I’m using Korean tuna sauce, not fish sauce!
0 servings
What you need
clove garlic clove
tbsp fish sauce
bunch cilantro
cup bean sprouts
cup water
tsp oyster sauce
oz rice noodles
tsp hot sauce
bunch scallion
oz beef
Instructions
1. Prepare rice noodles according to package directions and set aside. 2. In a pot over medium-high heat, sear the thinly sliced beef. 3. Add minced garlic and cook until fragrant. 4. Pour water into the pot and bring to a simmer. 5. Season the broth with tuna sauce and oyster sauce, stirring to combine. 6. Add bean sprouts and the cooked rice noodles to the pot. 7. Add sliced onions, cilantro, and scallions, and stir briefly. 8. Transfer the noodle soup to a serving bowl. 9. Garnish with additional raw onion slices and fresh cilantro. 10. Drizzle with hot sauce if desired and serve immediately.